Strawberry Ice Recipe

One quart of berries, one pound of sugar and three-quarters of a pint of

water. Sprinkle the sugar over the berries, stir well and mash with a

wooden spoon, strain and press through a sieve, pouring the water over

it gradually until all is used. Put into the freezer; when it begins to

freeze the whites of two eggs beaten to a stiff froth may be added.