Brown Bread Pudding Recipe
Put in a bowl the yolks of four eggs and three whole eggs and six and a
half ounces of sugar; beat together for fifteen minutes, then add six
and a half ounces of almonds blanched and chopped fine, a dash of
cinnamon, a tablespoonful of chocolate and four even tablespoonfuls of
citron cut very fine; then add eight ounces and a half of brown bread
grated and soaked in a few spoonfuls of claret or milk. Butter a mould,
sprinkle with bread crumbs, pour the pudding into it and set it in a pan
of hot water in a moderate oven. Bake three-quarters of an hour and
serve with a sauce.
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