Vegetable Soup Recipe

Boil a soup-bone all day in plenty of water; strain it, add a little

salt, and let it stand until the next day. In the morning, boil

steadily until about an hour before dinner, when season to taste, and

add one large onion, part of a carrot, little cabbage, one tomato,

part of a turnip, one potato, all chopped very fine.--Mrs. Hugh

Parry.



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