White Sauce Recipe

1 ounce butter.

1/2 ounce flour.

1/4 pint each milk and water.

A pinch of salt.



Mix the flour and butter well together on a plate with a knife, place

this paste in a small enamelled saucepan, add salt and milk, and stir

over the fire until it is perfectly smooth and has boiled for one

minute. It is then ready for use.

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