Yellow Turnip Ragout Recipe

Take one large yellow turnip, peel, wash and wipe dry, cut in oblong

pieces. Brown a good lump of butter in a spider, simmer the turnip

slices in this until nicely browned, taking care not to burn them. Put

all into a saucepan with only water enough to cook them tender, cover

tightly, when done, brown a little butter and flour together to make the

gravy the proper consistency, season with pepper and salt and serve.

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