A Condiment For Seasoning Minestre Recipe

Ingredients: Onions, celery, carrots, butter, salt, stock, tomatoes,

mushrooms.



Cut up an onion, a stick of celery, and a carrot; fry them in butter and

salt; add a few bits of cooked ham and veal cut up, two mushrooms, and

the pulp of a tomato. Cook for a quarter of an hour, and add a little

stock occasionally to keep it moist. Pass through a sieve, and use for

seasoning minestre, macaroni, rice It should be added when the dish

is nearly cooked.

Vote