A Plain Rice Pudding Recipe

To every quart of milk add six ounces of rice, one ounce of brown sugar,

a pinch of allspice, and ditto of salt; put all these in a proper sized

pie-dish, with one ounce of butter, and set the pudding to bake for one

hour and-a-half. When the pudding has been in the oven half an hour,

stir it round with a fork.

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