Almond Tart Recipe

Yolks of six eggs, beaten well, to which is added one cup powdered

sugar. Mix one cup grated dried rusk, one cup grated almonds, one

teaspoonful baking powder. Add to the yolks, and lastly add the

well-beaten whites of six eggs. This makes three layers. Bake very

slowly.



Filling.



One cup hot water, to which is added one-half cup sugar, one egg, one

tablespoonful cornstarch, boil slowly, and add one cup grated almonds

and one teaspoonful vanilla. Any other nuts can be used.

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