Apple Charlotte Recipe

One cup apple sauce, one cup sugar, one-third package gelatin, three

cups cold water, three cups boiling water, one lemon. Dissolve the

gelatin (Knox's preferred) in cold water for five minutes, add the

boiling water, sugar, lemon juice and apple, strain and set it to cool.

When it is nearly stiff, add the well-beaten whites of three eggs. Line

a mold with lady-fingers, pour in jelly and let stand until firm. It is

nice served with whipped cream or a sauce made from yolks of eggs.



Sauce.



One pint boiling milk, yolks of three eggs, one-fourth cup sugar. Add a

tablespoonful gelatin dissolved in a little water just before taking

from fire. A teaspoonful of vanilla.

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