Baked Bullock's Heart Recipe

Wash and wipe the heart, cut it into four pieces, season these with

pepper and salt, chopped thyme, and bay-leaves, add about two ounces of

dripping, eight onions cut in slices, and four parsnips cut also in

slices; let all this be placed in an earthen pot, with a pint of water,

and the lid being put on, set the stew in the oven to bake for two

hours.

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