Bavarian Cheese Cake. Recipe

History of Bavarian Cheese Cake:

Bavarian cheese cake, also known as "Käsekuchen" in German, is a classic dessert that originated in the beautiful region of Bavaria, Germany. This delectable pastry has a rich history that dates back centuries. The recipe has been passed down through generations, with each family adding their own special touches and variations.

Fun Facts about Bavarian Cheese Cake:

1. Authentic Bavarian cheese cake is made with quark, a type of fresh cheese that is creamy and slightly tangy in flavor. Quark is the key ingredient that gives this cake its unique texture and taste.

2. Bavarian cheese cake is different from the well-known New York-style cheesecake. While New York-style cheesecake is rich and dense, Bavarian cheese cake is lighter and slightly fluffier.

3. In Bavaria, cheese cake is traditionally served with a dollop of whipped cream and a sprinkle of powdered sugar. It is often enjoyed with a cup of coffee or tea during afternoon breaks.

4. The popularity of Bavarian cheese cake has spread far beyond Germany's borders, making it a beloved dessert worldwide. Its creamy texture and delicate flavor have captivated the taste buds of millions of people around the globe.

Now, let's dive into the recipe for Bavarian Cheese Cake:

Ingredients:
- 1/4 pound (113 grams) of butter, softened
- 1/4 pound (113 grams) of sugar
- 1 egg
- 1 teaspoon (5 grams) of cinnamon
- 1 teaspoon (5 grams) of mace
- 6 ounces (170 grams) of sifted flour
- A pinch of salt
- Milk, as needed to make a stiff dough
- Quark cheese, about 1.5 pounds (680 grams)
- 1 cup (200 grams) of sugar
- 4 eggs
- Zest of 1 lemon
- 1 teaspoon (5 ml) of vanilla extract
- 1 tablespoon (15 grams) of cornstarch
- 1 cup (240 ml) of heavy cream

Instructions:

1. In a mixing bowl, beat the butter and sugar together until creamy and well combined. Add the egg, cinnamon, and mace, and mix until fully incorporated.

2. Gradually add the sifted flour and a pinch of salt into the mixture. Mix until a stiff dough forms. If needed, add a splash of milk to achieve the desired consistency.

3. Roll out the dough thinly on a floured surface. Cut the dough into round cakes and place them on a baking tray. Bake in a preheated oven at 350°F (175°C) for about 10-12 minutes or until golden brown. Set aside to cool.

4. In a separate mixing bowl, combine the quark cheese, sugar, eggs, lemon zest, vanilla extract, and cornstarch. Mix until smooth and well combined.

5. Gradually pour in the heavy cream while continuously mixing. The batter should be smooth and creamy.

6. Place the cooled crusts into a greased springform pan, overlapping slightly. Pour the quark cheese mixture over the crusts, spreading it evenly.

7. Bake the cheesecake in a preheated oven at 325°F (165°C) for about 60-70 minutes or until the center is set and the top is golden brown.

8. Once baked, remove the cheese cake from the oven and let it cool in the pan for about 10 minutes. Run a knife around the edges to loosen it from the pan before removing the sides of the springform pan.

9. Let the Bavarian cheese cake cool completely at room temperature before refrigerating for at least 4 hours or overnight.

10. Serve chilled, optionally topped with whipped cream and a sprinkle of powdered sugar.

Similar recipe dishes:

If you enjoy Bavarian cheese cake, you might also like these similar recipe dishes:

1. New York-style Cheesecake: This classic dessert, originating from the United States, is dense and rich, typically made with cream cheese, eggs, sugar, and a graham cracker crust.

2. Italian Ricotta Cheesecake: Ricotta cheese gives this Italian cheesecake a creamy and slightly grainy texture. It is often enhanced with citrus zest, such as lemon or orange, for added flavor.

3. Japanese Cotton Cheesecake: Known for its light and fluffy texture, Japanese cotton cheesecake combines the richness of traditional cheesecake with the airy fluffiness of a sponge cake.

4. Basque Burnt Cheesecake: Hailing from the Basque region of Spain, this unique cheesecake is intentionally baked until the top is deeply caramelized and even burnt, resulting in a creamy interior with a delightful contrast of flavors.

No matter which variation of cheesecake you choose, you're sure to delight your taste buds with its creamy, indulgent goodness. Enjoy the process of baking and savor the rich history and tradition behind these beloved desserts.

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