Beef And Onion Soup Recipe

A pint of very good soup can be made by following the directions which

accompany each tin of Nelson's Beef and Onion Soup, viz. to soak the

contents in a pint of cold water for fifteen minutes, then place over

the fire, stir, and boil for fifteen minutes. It is delicious when

combined with a tin of Nelson's Extract of Meat, thus producing a quart

of nutritious and appetising soup.

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