Cocoa-nut Pudding Recipe

Choose a large nut, with the milk in it, grate it finely, mix it with an

equal weight of finely-sifted sugar, half its weight of butter, the

yolks of four eggs, and the milk of the nut. Let the butter be beaten to

a cream, and when all the other ingredients are mixed with it, add the

whites of the eggs, whisked to a strong froth. Line a tart-dish with

puff-paste, put in the pudding mixture and bake slowly for an hour.

Butter a sheet of paper and cover the top of the pudding, as it should

not get brown.

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