Banana Pudding Recipe

MISS J. P. M'GIE.



Two tablespoonfuls of cornstarch wet with cold water, one cup of white

sugar and one third of a cup of butter. Stir together in a dish, pour on

boiling water to make a thick custard; stir in the well beaten yolks of

three eggs, bring to a boil. Slice thin a few ripe bananas, pour the

custard over them. Put whipped cream on top or if not cream the whites

of the three eggs well beaten with sugar. To be eaten cold.

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