Almond Pudding Recipe

MRS. STOCKING.



One pint of milk, two eggs, two heaping tablespoons of maple sugar, one

heaping tablespoon of cornstarch, flavor with almond; cook milk, sugar,

and cornstarch in double boiler, adding yolks of eggs when boiling; pour

into pudding dish, cover with whites of the eggs, and brown in oven, to

be served cold.

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