Graham Pudding Recipe

MRS. W. W. HENRY.



One and one half cups of graham flour, one cup of milk, one half cup of

molasses, one cup chopped raisins, one half teaspoonful salt, one

teaspoonful of soda. Sift the graham in order to make it light, but

return the bran to the sifted mixture, dissolve the soda in one

tablespoon of milk and add the remainder of milk with the molasses and

salt, pour this mixture upon the graham and beat well, add the raisins

and pour the pudding into a mould. Steam four hours, turn out and serve

with sauce.

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