Caramel Pudding Recipe

MRS. RATTRAY.



Take one coffee cup full of brown sugar, put it in a frying pan over a

slow fire and burn it, then pour it into one and a half pints of milk in

a saucepan and place the latter on the fire to come to a boil, but do

not stir it in case the milk should crack. Blend three tablespoonfuls of

cornstarch with a little cold milk, and when the milk and sugar boil

stir the starch in. Put it in a mould to get cold and eat with whipped

cream.

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