Gelatine Pudding (pink) Recipe

MRS. W. R. DEAN.



Put one ounce pink gelatine and one quart of milk in a bowl on the stove

where it will not get hot; when dissolved add yolks of four eggs, beaten

with four tablespoons sugar, stir well, let it just come to the boil,

then add the whites well beaten, with four tablespoons of sugar and a

dessert spoon vanilla. Turn into a mould and let it cool, then turn out

and garnish with whipped cream. This is a very pretty dish.

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