Marmalade Pudding Recipe

MRS. W. R. DEAN.



Two dessertspoons marmalade, two cups bread crumbs, butter size of two

walnuts, one half pint of milk, two eggs, two ounces of sugar. Melt the

butter and mix with the bread crumbs, marmalade and sugar, add the eggs

well beaten and the milk, pour into a well buttered mould, tie a cloth

closely over it and boil one and one half hours. Serve with sauce.

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