Cottage Pudding Recipe

MRS. W. W. HENRY.



After rubbing together a cupful of sugar and a tablespoon of butter, add

two eggs, and after beating the mixture until light, add a cupful of

milk; mix well in a sieve a pint of sifted flour and three teaspoons of

baking powder, rub through the sieve into the mixture already made,

beat quickly and pour the batter into one large pudding dish or two

small ones. Sprinkle with sugar, bake in a moderate oven for forty

minutes or thirty if there be two. Serve hot with lemon sauce or any

sweet sauce.



LEMON SAUCE.--Beat two eggs very light, and add one cup of sugar, one

tablespoon of melted butter, one small tablespoon of cornstarch, beat

all together, then add one cup of boiling water, cook five minutes,

boiling all the while. Cook a little longer if set in a basin of hot

water, take from the fire, and add juice of lemon.

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