Chocolate Pudding Recipe

MRS. W. J. FRASER.



One quart of milk, one pint of bread crumbs, one tea cup of sugar, three

eggs, three tablespoonfuls of chocolate, one half teaspoonful essence of

vanilla. Let the milk come to a boil, scald the bread crumbs, when

almost cool, beat the yolks of three eggs, add sugar and chocolate, to

the bread and milk. Bake one half hour, slow oven. When cool, beat the

whites of three eggs and put meringues.

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