Essence Of Lemon Recipe

This well-known essence is extracted from the little cells visible in

the rind of lemons, by submitting raspings of the fruit to pressure. The

greater portion of the oil of lemons sold in England is imported from

Portugal, Italy, and France. It is very frequently adulterated with oil

of turpentine. In order to present the public with a perfectly pure

commodity, G. Nelson, Dale, and Co. import their Essence of Lemon direct

from Sicily, and from a manufacturer in whom they have the fullest

confidence.



Nelson's Essence of Lemon is sold in graduated bottles, eightpence each,

each bottle containing sufficient for twelve quarts of jelly.

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