Coffee Jelly Recipe

Soak an ounce of Nelson's Gelatine in half-a-pint of water for an hour

or more, dissolve it in a pint-and-a-half of boiling water with

half-a-pound of sugar. Clear it with white of egg, and run through a

jelly-bag as directed for making "a quart of brilliant jelly." This

done, stir in a tablespoonful, or rather more if liked, of Allen and

Hanbury's Cafe Vierge, which is a very fine essence of coffee. Or,

instead of dissolving the Gelatine in water, use strong coffee.

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