Jelly With Fruit Recipe
This is an elegant sweetmeat, and with clear jelly and care in moulding,
can be made by inexperienced persons, particularly if Nelson's Bottled
Jelly is used. If the jelly is home-made the recipe for making a "quart
of jelly" will be followed. When the jelly is on the point of setting,
put sufficient into a cold mould to cover the bottom of it. Then place
in the centre, according to taste, any fine fruit you choose, a few
grapes, cherries, strawberries, currants, anything you like, provided it
is not too heavy to break the jelly. Put in another layer of jelly, and
when it is set enough, a little more fruit, then fill up your mould with
jelly, and let it stand for some hours.
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