Strengthening Jelly Recipe

Put one ounce each of sago, ground rice, pearl barley, and Nelson's

Gelatine--previously soaked in cold water--into a saucepan, with two

quarts of water; boil gently till the liquid is reduced one-half. Strain

and set aside till wanted. A few spoonfuls of this jelly may be

dissolved in broth, tea, or milk. It is nourishing and easily digested.

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