Charlotte Russe Recipe

Line a plain mould at the bottom and sides with sponge finger-biscuits,

fill it with strawberry cream, or cream made as directed in the several

recipes. If the weather is warm it will be necessary to place the

Charlotte on ice for an hour or two, but in the winter it will turn out

without this. The biscuits for a Charlotte Russe should be made quite

straight, and in arranging them in the mould they should lap slightly

one over the other.

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