Champagne Jelly Recipe

1 box gelatine, 1 pint boiling water, 1/2 pint cold water, 1/2 pint

sherry, 1 lemon, 1 lime, 3/4 pound sugar, 1 teaspoon essence cinnamon.

Soak gelatine in cold water, add hot water, sugar, wine, lemon and lime,

and boil five minutes. Add 1 pint champagne and strain twice.

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