Orange Custards Recipe

With _orange custards_ and the juicy pine,

On choicest melons and sweet grapes they dine.

JONSON.



Sweeten the strained juice of ten oranges with pounded loaf sugar, stir

it over the fire till hot, take off the scum, and when nearly cold, add

to it the beaten yolks of twelve eggs and a pint of cream; put it into

a saucepan, and stir it over a slow fire till it thickens. Serve it in

cups.

Vote