Fritters Recipe

Methinks I scent some _rich repast_:

The savor strengthens with the blast.

GAY.



Take a dozen apricots, or any other fruit preserved in brandy; drain

them in half; then wrap them in wafers, cut round, and previously

moistened. Make the batter by putting a glass and a half of water, a

grain of salt, and two ounces of fresh butter, into a saucepan. When it

boils, stir in sufficient quantity of flour to make it rather a firm

batter; keep it stirring three minutes; then pour it into another

vessel: dip the fruit in this batter, and fry them; sprinkle them with

sugar, then serve.

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