Imitation Lemon Cream Recipe

This will be found useful when cream is not to be had. Put the thin peel

of two lemons into half-a-pint of boiling water, and when it has stood a

little, dissolve half-a-pound of loaf sugar in it. When nearly cold, add

three eggs, the yolks and whites well beaten together, and the juice of

the lemons. Strain this into a stewpan, and stir until it is well

thickened. After taking from the fire, stir occasionally until cold,

then mix into it a quarter of an ounce of Nelson's Gelatine soaked and

dissolved in half a gill of water, also nearly cold.

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