Veal And Ham Pie Recipe

Prepare the crust as for a pork pie. Cut a pound of veal cutlet and a

quarter of a pound of ham into dice, season with a teaspoonful of salt

and another of black pepper, put the meat into the crust, and finish as

for pork pie. Add a quarter of an ounce of Nelson's Gelatine--previously

soaked in cold water, and then dissolved--to a teacupful of gravy made

from the veal trimmings.

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