cookbooks

Fillets Of Sole Sautes Recipe

Having dried the fillets, divide them into neat pieces two or three

inches long; dip them in the beaten yolk of egg, and then in seasoned

bread-crumbs. Make a little butter hot in the frying-pan, put in the

fillets and cook them slowly until brown on one side, then turn and

finish on the other.

Vote

1
2
3
4
5

Viewed 1722 times.


Other Recipes from Little Dishes Of Fish.

Glaze
Fried Sole
Filleted Soles
Fillets Of Sole Sautes
Fillets Of Sole Fried
Fillets Of Sole With Lobster
Baked Whiting
Cod Cutlets
Fried Herrings
Rolled Herrings
Galantine Of Fish
Fillets Of Sole En Aspic
Collared Eels
Little Dishes Of Meat
Mutton Cutlets
Roulades Of Mutton
Mutton Saute
Cold Mutton Potted
Mutton Pies
Ox Brain
Brain Fritters
Marrow Toast
Chicken In Aspic Jelly
Veal Cutlets In White Sauce
Kidneys Sautes