Mutton Saute Recipe

Put a little butter or bacon fat in the frying-pan, sprinkle pepper and

salt over slices of cold mutton, and let them get hot very slowly. The

mutton must be frequently turned, and never allowed to fry. When turned

in the pan for the last time sprinkle a little chopped parsley on the

upper side; remove the slices carefully on to a hot dish, pour the fat

in the pan over, and serve.

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