Italian Fritters Recipe
Cut slices of very light bread half-an-inch thick, with a round
paste-cutter, divide them into neat shapes all alike in size. Throw them
into boiling fat and fry quickly of a rich golden brown, dry them on
paper, place on a dish, and pour over orange or lemon syrup, or any kind
of preserve made hot. Honey or golden syrup may be used for those who
like them.
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