Cod Cutlets Recipe

A cheap and excellent dish is made by filleting the tail of cod, egging

and crumbing the pieces and frying them. Get about a pound and a half of

the tail of a fine cod; with a sharp knife divide the flesh from the

bone lengthways, cut it into neat pieces as nearly of a size as you can,

and flatten with a knife. Dip in egg, then in crumbs mixed with a little

flour, pepper, and salt. It is best to fry the cutlets in the

wire-basket in plenty of fat, but if this is not convenient they can be

done in the frying-pan; in any case, they should be done quickly, so

that they may get crisp.

Vote