Marrow Toast Recipe

Let the butcher break up a marrow-bone. Take out the marrow in as large

pieces as possible, and put them into a stewpan with a little boiling

water, rather highly salted. When the marrow has boiled for a minute,

drain the water away through a fine strainer. Have ready a slice of

lightly-toasted bread, place the marrow on it, and put it into a Dutch

oven before the fire for five minutes, or until it is done. Sprinkle

over it a little pepper and salt, and a small teaspoonful of parsley,

chopped fine. The toast must be served very hot.

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