Friar's Omelet Recipe

Make six moderate-sized apples into sauce, sweeten with powdered

loaf-sugar, stir in two ounces of butter, and when cold, mix with two

well-beaten eggs. Butter a tart-dish, and strew the bottom and sides

thickly with bread-crumbs, then put in the apple-sauce, and cover with

bread-crumbs to the depth of a quarter of an inch, put a little

dissolved butter on the top, and bake for an hour in a good oven. When

done, turn it out, and sift sugar over it.

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