Fillets Of Sole Fried Recipe

These may either be rolled in one piece or divided into several, as in

the foregoing recipe. In either case egg and crumb them thoroughly,

place them in the wire-basket as you do them, which immerse in fat hot

enough to crisp bread instantly. When done, put the fillets on paper to

absorb any grease clinging to them, and serve as hot as possible. All

kinds of flat fish can be filleted and cooked by these recipes, and will

usually be found more economical than serving the fish whole. It is also

economical to fillet the tail-end of cod, salmon, and turbot, and either

fry or saute, as may be preferred.

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