Jubilee Pudding Recipe

Pour a pint of boiling milk on two ounces of Rizine, stir over the fire

for ten minutes, add half an ounce of butter, the yolks of two eggs, an

ounce of castor sugar, and six drops of Nelson's Essence of Almonds. Put

the pudding into a buttered pie-dish, and bake in a moderate oven for a

quarter of an hour. When taken from the oven, spread over it a thin

layer of apricot jam, and on this the whites of the eggs beaten to a

strong froth, with half an ounce of castor sugar. Return the pudding to

a slow oven for about four minutes, in order to set the meringue.

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