An Extract Of Ginger For Family Use Recipe

An Extract of Ginger made as follows is most useful for family purposes,

and can be substituted for the infusion in Gingerade. Crush half-a-pound

of fine whole ginger in the mortar, or cut into small pieces. Put into a

bottle with half-a-pint of unsweetened gin, let it stand for a month,

shaking it occasionally, then drain it off into another bottle, allowing

it to stand until it has become clear, when it will be fit for use.

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