Ginger Cordial Recipe

MRS. ERSKINE SCOTT.



Ten lemons, one gallon of whisky, six ounces of root ginger, (to be

bruised) and put with the whiskey on the lemons, after cutting them up

in slices, and left for three weeks. Then take five pounds of white

sugar, and pour over it three pints of boiling water, and put on the

fire until it is melted. When it is cold, pour over the lemons, having

first strained them, bottle and cork tight.

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