Lemon Syrup Recipe

MRS. THOM.



One pound powdered frosting sugar, one quarter pound tartaric acid, one

quarter pound carbonate of soda, forty drops essence of lemon. Add the

latter to the sugar, mix well. Having dried it well pass it through a

sieve, and keep in a closely corked bottle. A teaspoonful will suffice

for a tumbler of water.

Vote