Raspberry Acid Recipe

MRS. GEORGE M. CRAIG.



Dissolve five ounces of tartaric acid in two quarts of water, pour it on

twelve pounds of red raspberries in a large bowl, let it stand

twenty-four hours, strain it without pressing: to a pint of this liquor,

add one and a half pounds of white sugar, stir until dissolved, bottle

but do not cork for several days, when it is ready for use two or three

tablespoons in a glass of ice water will make a delicious drink.

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