To Preserve Tomatoes For Winter Use Recipe

MRS. ERNEST F. WURTELE.



To fifteen pounds tomatoes, put three ounces of white sugar, and three

ounces of salt, boil very hard for twenty minutes. Fill up pint jars to

overflowing and screw down tight; as they cool off, screw them again so

as to be sure they are quite tight. This quantity fills ten pint jars.

Skin the tomatoes before boiling, this is quickly done by pouring

boiling water over them.

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