Ox Brain Recipe

Having carefully washed the brain, boil it very fast, in order to harden

it, in well-seasoned gravy. When it is done, take it out of the gravy

and set it aside until cold. Cut it either in slices or in halves, dip

each piece in egg, then in bread-crumbs well seasoned with dried and

sifted parsley, pepper, and salt, fry them in a little butter until

brown. The gravy having become cold, take off the fat, and boil it in a

stewpan without a lid until it is reduced to a small quantity; pour it

round the brain, and serve.

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