Stewed Macaroni Recipe

Throw a quarter of a pound of macaroni into three pints of boiling water

with a teaspoonful of salt, and let it boil for twenty minutes. Drain in

a colander, then put it into a stewpan with half a tin of Nelson's

Extract of Meat dissolved in half-a-pint of water, and stir over the

fire for five minutes. Take it off the fire and stir in one ounce of

grated cheese, pepper and salt to taste.

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