Boiled Cheese Recipe

Put four tablespoonfuls of beer into a small saucepan, shred into it a

quarter of a pound of good new cheese, and stir briskly over the fire

until all is dissolved and is on the point of boiling, then take it off

instantly, for, if the cheese is allowed to boil, it will become tough.

Have ready slices of toasted bread, spread the cheese on it, and serve

as quickly as possible.