Macaroni Cheese Recipe

Boil and drain the macaroni, mix with a quarter of a pound an ounce of

butter, and two ounces of grated cheese; pepper or cayenne pepper and

salt to taste. Put the macaroni in a dish and strew over it sufficient

grated cheese to cover it up, run a little dissolved butter over the

top, and put it in the oven till it is a bright-yellow colour; serve

quickly.

Vote