Les Canapes Au Parmesan Recipe

Take the crumb of a French roll, cut it into rounds a quarter of an inch

thick, put them into a wire frying-basket, immerse in hot fat, and crisp

the bread instantly. Throw it on to paper, dry, and sprinkle over each

piece a thick layer of grated Parmesan cheese, pepper, and salt. Put the

canapes in a Dutch oven before a clear fire, just to melt the cheese,

and serve immediately they are done.

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