Beef Pea And Vegetable Soup Recipe

The directions printed on each packet of Nelson's Beef, Pea, and

Vegetable Soup produce a satisfactory soup, but even this may be

improved by the addition of the contents of a tin of Nelson's Extract of

Meat and a handful of freshly-gathered peas. It is perhaps not generally

known that pea-pods, usually thrown away as useless, impart a most

delicious flavour to soup if boiled fast for two or three hours in a

large saucepan, strained, and the liquor added to the soup, stock, or

beef tea.

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